BLT Chopped Salad with Avocado

INGREDIENTS:

4 slices bacon, diced

4 Cups chopped romaine lettuce

1 avocado, halved, seeded, peeled and diced

1 Cup cherry tomatoes, halved

1/2 Cup corn kernels

1/4 Cup crumbled goat cheese

FOR THE LIME VINAIGRETTE

1/4 Cup Persian Lime Olive Oil

1/4 Cup White Apple Balsamic

Zest of 1 lime

1 TBSP Champagne Vinegar (you could use lime juice instead of the Champange Vinegar.

DIRECTIONS:

To make the vinaigrette, whisk together Persian Lime Olive Oil, White Apple Balsamic, lime zest and Champagne Vinegar or Lime juicein a small bowl; set aside.

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.

In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in lime vinaigrette.

Serve immediately.