Pan Roasted Salmon with Champagne Caper Vinaigrette ½ C + 2 TBS Extra Virgin Olive Oil* 2 TBS drained capers ¼ C chopped shallots 2 tsp chopped fresh tarragon 1 TBS minced garlic Salt & Pepper TT 3 TBS Champagne Vinegar 1 TBSP Dijon Mustard 1-2 TBSP lemon juice ...
