Sautéed Cabbage with Balsamic Vinegar

Ingredients

1 head cabbage, chopped
1 T extra virgin olive oil
3 cloves garlic, chopped
1 shallot, chopped
1/3 c balsamic vinegar (Red Apple or Serrano Honey would be great!)

Directions

Heat oil on lo-med; sauté shallots and garlic x 3 min. Add cabbage and toss till all is coated w/oil and shallots and onions are incorporated. Sauté, tossing occasionally, till cabbage is softened. Add vinegar and toss till uniformly coated. Cook until desired consistency. Add salt and pepper to taste. Makes 4 approx. 1 cup servings.